Wattleseed Chai Latte

This Wattleseed Chai recipe is a delicious variation on our favourite cup. We'll be right back.

Place wattleseed, milk and chai into a saucepan and gently heat on stovetop to just below boiling point.
Remove from heat and use a stick blender or transfer hot milk mixture to a food processor or blender, and process until combined and frothy.
Transfer into mugs and serve with honey.