We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Smoky Salmon with Paprika and Cumin

Recipe by Tobie Puttock

This delicious smoky salmon recipe by Tobie Puttock only has 4 ingredients, tastes amazing and is super to easy to create.  Serves 4.

  • 4 X 160g fillets of salmon or a whole piece, skin on
  • 2 tablespoon hot smoked paprika
  • 1 tablespoon ground cumin
  • 2 tablespoon extra virgin olive oil
  1. Before preparing your smoky salmon, pre-heat the barbecue or grill to high.
  2. Combine the paprika, cumin and the olive oil and stir to a paste.
  3. Brush or rub the marinade all over the salmon fillets.
  4. Place the salmon on the preheated grill skin side down and cook for 4 minutes, flip using a large spatula and continue cooking for 3 minutes (depending on the thickness).
  5. Remove and allow to rest for a couple of minutes before serving.

Get Your Ingredients