Get ready for Seafood Sessions EVERY Friday night in February! Register below.

Smoky Salmon with Paprika and Cumin

Recipe by Tobie Puttock

This delicious smoky salmon recipe by Tobie Puttock only has 4 ingredients, tastes amazing and is super to easy to create.  Serves 4.

  • 4 X 160g fillets of salmon or a whole piece, skin on
  • 2 tablespoon hot smoked paprika
  • 1 tablespoon ground cumin
  • 2 tablespoon extra virgin olive oil
  1. Before preparing your smoky salmon, pre-heat the barbecue or grill to high.
  2. Combine the paprika, cumin and the olive oil and stir to a paste.
  3. Brush or rub the marinade all over the salmon fillets.
  4. Place the salmon on the preheated grill skin side down and cook for 4 minutes, flip using a large spatula and continue cooking for 3 minutes (depending on the thickness).
  5. Remove and allow to rest for a couple of minutes before serving.

Get Your Ingredients