Smoky Salmon with Paprika and Cumin

This delicious smoky salmon recipe by Tobie Puttock only has 4 ingredients, tastes amazing and is super to easy to create. Serves 4.

Before preparing your smoky salmon, pre-heat the barbecue or grill to high.
Combine the paprika, cumin and the olive oil and stir to a paste.
Brush or rub the marinade all over the salmon fillets.
Place the salmon on the preheated grill skin side down and cook for 4 minutes, flip using a large spatula and continue cooking for 3 minutes (depending on the thickness).
Remove and allow to rest for a couple of minutes before serving.