See you at the Market!
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 3rd via email.

Slow cooked quinces w cardamom & rose geranium

Recipe by Alice In Frames

This gorgeous recipe showcases delicious Autumn quinces!

  • 6-8 quinces, peeled and cut into even slices
  • 1 clean rose geranium branch (with leaves on)
  • 5 cardamom pods
  • 1 vanilla bean
  • Peel from one organic orange
  • 800g caster sugar
  • 2 litres water (or enough to cover the quinces)

If you’re planning on using these slow cooked quinces as an accompaniment for pork, add a dash of red wine vinegar at the start of the cooking process.

Steps to slow cooked quinces

  1. Place all ingredients for the slow cooked quinces into a large pot and bring to the boil.
  2. Simmer for 8 hours on a low heat until the quinces are rosy and soft.
  3. Remove rose geranium branch and vanilla bean before serving.

 

Get Your Ingredients

FOLLOW US

More