Seafood Dumplings

Preparation:

1. Put prawns into a bowl.
2. Add 2 tablespoons of potato starch and knead (cleaning the prawns).
3. Wash under running water and dry well.
4. Slice wonton skin finely.

Method:

1. Put calamari and scallops into a food processor and mix into a paste.
2. Add prawns into the food processor and mix coarsely.
3. Put seafood paste into a bowl and add salt and mayonnaise.
4. Mix well until everything sticks together.
5. Make a seafood paste into a ball shape and toss in wonton skins, making sure they stick to the seafood paste.
6. Place dumplings into a steamer and steam for about 10 mins, or deep-fry at 170℃ until the skin becomes golden brown.
7. Alternatively, you can use a microwave. Put some vegetable leaves (eg. cabbage or lettuce) on a deep plate and add some water. Place dumplings on the leaves and cover with cling wrap. Cook for 2-2.5 min depending on the power of your microwave.
8. Serve with Japanese stock base.

Makes 4-5 serves.