We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Romanesco salad with tahini dressing

Recipe by Jo Feehan - Second Helping

Serves four.

  • 1 head of romanesco
  • 100gm feta
  • 100gm ligurian olives
  • Extra virgin olive oil
  • 4 tblsp dukkah
  • 1 red shallot, finely sliced lengthwise
  • Dressing Ingredients (makes about 1 cup)
  • 1/3 cup well-stirred tahini (Middle Eastern sesame paste)
  • 1/3 cup water
  • 1/4 cup plus 1 tablespoon fresh lemon juice
  • 2 garlic cloves, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar (optional)
  1. To make your Romanesco salad, cut romanesco into florets, blanch in boiling water for 2 minutes then set aside to drain.
  2. Drizzle with olive oil and roast on a baking tray in a 180C oven for 20 minutes.
  3. To serve smear a generous spoonful of tahini dressing on 4 plates.
  4. Divide the florets equally between the plates then add the olives, crumbled feta and sliced shallot.
  5. Sprinkle each with 1 tbs dukkah.

This recipe is by Jo of Second Helping. 

Get Your Ingredients