- Add sugar and 300ml water to large saucepan. Bring to a simmer, then add rhubarb and zest juice of orange and lemon.
- Cook over medium heat until rhubarb starts to break apart. Pour the mixture through a sieve, lined with a muslin cloth, into a heatproof jug. Transfer to jug for storage. Keeps for 1 month.
- This is beautifully refreshing rhubarb cordial is delicious on its own, or to make into a cocktail, add a shot of your chosen spirit. We recommend gin or vodka.
Image credit: Dana Moos
Rhubarb Cordial or Refreshing Cocktail
Recipe by
A deliciously refreshing drink throughout the day turned into playful night-time cocktail by adding your chosen spirit recommend gin or vodka
Ingredients
- 300g golden caster sugar
- Zest and juice of 1 orange and 1 lemon
- 450g chopped rhubarb
