Open AFL Grand Final Friday Public Holiday - 27 Sept 7am - 5pm
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in September for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on October 7th via email.

Pine Nuts, Anchovy, Parsley and Chilli Soup Topper

Recipe by Tobie Puttock

  • 1 tablespoon pine nuts
  • 1 tablespoon roughly chopped anchovies
  • Freshly chopped chilli (dependent of tolerance)
  • Handful of roughly chopped flat leaf parsley
  1. Put all of the ingredients into a dry pan.
  2. Cook over a low heat until the parsley and anchovy are dry and crunchy and the pine nuts are browned.

Get Your Ingredients

FOLLOW US

More