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Pickled Shiitake Mushrooms

Recipe by Iron Chef Shellie

  • 1 cup dried shiitake mushrooms
  • 60ml light soy sauce
  • 60ml cup sherry vinegar
  • 40g sugar
  1. Cut the tops off the king oyster mushrooms and use for another dish. Cut the stems into 2-3cm thick slices. Cut some cross lines on one side.
  2. Put the mushrooms in a heatproof bowl, and cover with boiling water. Let stand 15. Reserve half a cup of the soaking liquid, drain the mushrooms. Remove the stems from the mushrooms.
  3. Combine the mushrooms, mushroom liquid, soy sauce, sherry vinegar, sugar in a saucepan. Bring it to a boil, reduce it to a simmer, and cook for 30 minutes. Remove the pan from the heat and allow to cool down to room temperature.

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