We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Pickled Beetroot

Recipe by Chef Ben McMenamin (Social Food Project)

  • 1kg Beetroot, chopped
  • 3 cups apple cider vinegar
  • 2 cups water
  • 1 cup white sugar
  • 4 star anise
  • 1 tsp mustard seeds
  1. Heat vinegar, water, sugar, and spices until boiling.
  2. Sanitise jar and pack full with beetroots.
  3. Pour hot pickling liquid into the jar, filling right to the top.
  4. Seal with a lid immediately.
  5. Store in dark cool pantry for up to 24 months.


Find out more about The Social Food Project here.

Get Your Ingredients