Open 7 am - 5 pm Grand Final Eve! Open for shoppers within a 25km radius. Shop on your own or order online with Food Lovers' Direct

Pickled Beetroot

Recipe by Chef Ben McMenamin (Social Food Project)

  • 1kg Beetroot, chopped
  • 3 cups apple cider vinegar
  • 2 cups water
  • 1 cup white sugar
  • 4 star anise
  • 1 tsp mustard seeds
  1. Heat vinegar, water, sugar, and spices until boiling.
  2. Sanitise jar and pack full with beetroots.
  3. Pour hot pickling liquid into the jar, filling right to the top.
  4. Seal with a lid immediately.
  5. Store in dark cool pantry for up to 24 months.

 

Find out more about The Social Food Project here.

Get Your Ingredients

FOLLOW US

More