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Pear and Parsnip Chutney

Recipe by

Cooking time: 10 minutes  |  Cooking difficulty: Easy

  • 2 pears
  • 2 parsnips
  • 50ml water
  • 75ml Apple cider vinegar
  • 1 Finely diced shallot
  • 75gm Brown sugar
  • 5 cloves
  • 2 Star anise
  • 10 peppercorns
  • 1 tbsp Olive oil
  1. Peel and dice the pears.
  2. Peel and coarsely grate the parnsips.
  3. Heat oil in a small saucepan over medium heat. Add shallot and sauté for 2 minutes and the shallot is softened.
  4. Add pears and the remaining ingredients. Bring to a boil, reduce heat, and cook until pears are tender, this should take around 8 minutes. Discard cloves and star anise.
  5. Remove from heat. Serve your pear and parsnip chutney at room temperature.

To see more of Joanne’s delicious recipes, check out her blog.

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