- Combine the milk and the couverture chocolate in a saucepan
- Over low heat, warm to 70°C. Once the mixture reaches 70°C, using a stick blender, blend until frothy.
- Serve with marshmallows.
Hot Chocolate
Recipe by Tad Lombardo
Choose milk or dark couverture chocolate here according to taste.
Ingredients
- 750ml whole milk or water
- 250g couverture chocolate (milk or dark)
- Marshmallows to serve
