See you at the Market!
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in July for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on August 5th via email.

Galatopita (Custard Pie)

Recipe by Kathy Tsaples

Galatopita is a creamy semolina custard that is basked with filo pastry on the bottom and as a crust.

  • 5 sheets of filo pastry
  • 200g fine semolina
  • 3 eggs
  • Butter, for brushing the pastry
  • 2 litres milk
  • 2 tsp vanilla extract
  • 2 cups sugar
  • 1 tsp salt
  • Icing sugar and cinnamon for dusting
  1. In a large saucepan, warm your milk. Do not let it boil.
  2. Sprinkle in the semolina and whisk continuously to ensure that no lumps form.
  3. Continue stirring for about 30 minutes to form a delicious thick custard.
  4. Once the custard has cooked, take the saucepan off the heat.
  5. Add your sugar, vanilla extract and the lightly beaten eggs. Do not stop stirring at this point – you need to ensure that the eggs don’t cook and the custard doesn’t curdle.
  6. Allow your custard to rest.
  7. Prepare the filo pastry in your baking dish by layering and brushing butter on each layer.
  8. Pour the custard in and bake for approximately 40-45 minutes.
  9. Once out of the oven, cool and dust your galatopita with icing sugar and cinnamon.

Get Your Ingredients

FOLLOW US

More