See you at the Market!
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in July for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on August 5th via email.

Frozen Berry Souffle

Recipe by Walter Trupp

While you could use frozen berries in this recipe, fresh ones are a lot better.

  • 1 kg strawberries, cleaned
  • 730g whipped cream
  • 3 egg whites
  • 420 g sugar
  • Juice of a lemon
  • 8 spoonfuls of strawberry jam
  • Cocoa powder to dust
  • Mint and extra strawberries for garnish
  1. Place a medium mould/loaf tin into the freezer.
  2. Put 200g strawberries to the side, blend the rest in a mixer to a fine purée, then chill.
  3. Whisk the egg whites until foamy, add the sugar and whisk to a thick meringue.
  4. Fold the cream, puree, egg whites, juice of lemon together and fill into the mould/tin and freeze.
  5. Squash the remaining berries with a fork and mix with the jam.
  6. When the soufflé is frozen, remove a bit from its centre and fill the strawberry/jam mixture into it, remove the paper.
  7. Place the soufflé mix back onto the top so the filling is not visible
  8. Dust your frozen berry souffle with the cocoa powder and garnish with mint and extra berries and serve.

Get Your Ingredients

FOLLOW US

More