Open Grand Final Day Eve Public Holiday - 27 Sept 7-5pm
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in September for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on October 7th via email.

Fresh Green Mango and Prawn Salad

Recipe by Mish Delish

This Fresh Green Mango and Prawn Salad by Mish Delish comes together in minutes once the dressing is made, making it the perfect dish for entertaining.

  • 1 tbs fish sauce
  • 1 lime, squeezed
  • ½ tbs rice vinegar
  • 1 tbs water
  • 1.5 tsp sugar
  • 1 small bullet chilli, seeded and chopped
  • ½ garlic clove
  • 1 green mango, peeled and shredded
  • 1 small handful Vietnamese mint, leaves picked
  • 1 small handful, pea shoots
  • 1 spring onion shaved with vegetable peeler
  • ½ cup peanut oil
  • 6 green peeled prawn cutlets
  • 2 eggs, beaten
  • ½ cup rice flour
  1. First combine the fish sauce, lime, rice vinegar, water, sugar and chilli. Immerse the garlic and let the flavours sit together for a little while.
  2. Combine the mango, mint, pea shoots and spring onions in a bowl.
  3. Heat a pan with the peanut oil until hot.  Dip the prawns in the egg and dust with rice flour. Pan fry for a few minutes on each side and transfer to paper towel to absorb any excess oil.
  4. To assemble, pile the mango salad on plates, top with the prawns, spoon over the dressing (remove the garlic first). Sprinkle with peanuts and serve.

Serves 2

Get Your Ingredients

FOLLOW US

More