We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Fermented Chilli

Recipe by Chef Ben McMenamin (The Social Food Project)

  • 800g red chillies
  • 200g garlic
  • 40g salt
  • 150ml garlic or regular oil
  1. Blitz all the ingredients in a food processor.
  2. Pour into a sterilised jar.
  3. Cover with a breathable cloth, such as Chux.
  4. Leave for 4 weeks.
  5. After 4 weeks, cover with more oil and seal the jar with a lid.
  6. Enjoy for up to 12 months!


Find out more about The Social Food Project here.

Get Your Ingredients