Open Grand Final Eve! Open for shoppers within a 25km radius. Shop on your own or order online with Food Lovers' Direct

Dried Orange Slices

Recipe by Iron Chef Shellie

Simple, fresh and seasonal - enjoy them as is. Or dip them in deliciously dark chocolate, with the linked recipe by Iron Chef Shellie below.

  • 3 Cara Cara Oranges
  1. Preheat oven to 90°C (70°C fan-forced).
  2. Arrange orange slices in single layers on 2 wire racks. Bake for 1 hour 40 minutes or until orange starts to dry out but still retains colour. Reduce oven to 70°C (50°C fan-forced) and bake for a further 20 minutes or until orange is completely dry.
  3. Cool, then transfer to an airtight container until ready to serve.

Click here for Chocolate Dipped Dried Orange Slices Recipe.

Get Your Ingredients

FOLLOW US

More