We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Dried Orange Slices

Recipe by Iron Chef Shellie

Simple, fresh and seasonal - enjoy them as is. Or dip them in deliciously dark chocolate, with the linked recipe by Iron Chef Shellie below.

  • 3 Cara Cara Oranges
  1. Preheat oven to 90°C (70°C fan-forced).
  2. Arrange orange slices in single layers on 2 wire racks. Bake for 1 hour 40 minutes or until orange starts to dry out but still retains colour. Reduce oven to 70°C (50°C fan-forced) and bake for a further 20 minutes or until orange is completely dry.
  3. Cool, then transfer to an airtight container until ready to serve.

Click here for Chocolate Dipped Dried Orange Slices Recipe.

Get Your Ingredients