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Dried Orange Slices

Recipe by Iron Chef Shellie

Simple, fresh and seasonal - enjoy them as is. Or dip them in deliciously dark chocolate, with the linked recipe by Iron Chef Shellie below.

  • 3 Cara Cara Oranges
  1. Preheat oven to 90°C (70°C fan-forced).
  2. Arrange orange slices in single layers on 2 wire racks. Bake for 1 hour 40 minutes or until orange starts to dry out but still retains colour. Reduce oven to 70°C (50°C fan-forced) and bake for a further 20 minutes or until orange is completely dry.
  3. Cool, then transfer to an airtight container until ready to serve.

Click here for Chocolate Dipped Dried Orange Slices Recipe.

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