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Dragonfruit Smoothie Bowl

Recipe by Iron Chef Shellie

A beautiful breakfast for two, by Iron Chef Shellie. 

  • 1 dragon fruit
  • 1cup frozen blueberries
  • 2 frozen bananas
  • 1 cup greek yoghurt
  • 1 cup milk
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • edible flowers to decorate (optional)
  1. Cut the dragon fruit in half horizontally and use a melon baller to make as many dragon fruit balls as you can, set aside.
  2. Scoop out remaining dragon fruit and blend in a blender with all other ingredients until smooth.
  3. Divide between two bowls, and top with dragon fruit balls and other fruit an edible flowers if using.

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