We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Creamy Mushrooms

Recipe by Anna Webster

This mushroomy recipe is by Anna Webster from this year's MasterChef Series. Have it on toast, drizzled over your steak or by the bowlful.

  • 350 g mushroom (any – try chanterelles or seasonal wild mushrooms)
  • Curly parsley
  • 40 g butter
  • Drizzle olive oil
  • ½ red onion, finely sliced
  • Salt and pepper
  • Garlic
  • 150 ml crème fraiche (can use regular cream)
  • 1 lemon
  1. Melt butter in pan then add splash of olive oil
  2. Add garlic, onion, herbs, S+P – stir 1 minute
  3. Add mushrooms – cook about 8 minutes, or until onions have softened and mushrooms have started to caramelise
  4. Add chopped parsley and stir in crème fraiche – stir until cream comes to the boil, then simmer for 1 minute
  5. Add lemon juice and correct seasoning

Get Your Ingredients