We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Corn Bread

Recipe by Tad Lombardo

This is delicious! A great side for serving with chili con carne.

  • 1 cup flour
  • 1 cup yellow polenta
  • 2 to 4 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 free range eggs
  • 1 cup milk
  • ¼ cup oil (rice bran or canola)
  1. Preheat oven to 220°C. Grease a loaf tin.
  2. In a mixing bowl stir together flour, polenta, sugar baking powder and salt.
  3. In another bowl beat together eggs, milk and oil.
  4. Add to flour mixture and stir just until batter is smooth (be sure not to over mix).
  5. Pour batter into loaf tin and bake in oven for 20 to 30 minutes until golden brown.

Get Your Ingredients