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Delicious Coffee Margarita

Recipe by Paul Wilson Via Taqueria

This drink takes its inspiration from the espresso martini.

Photo credit: Chris Middleton

  • 4 cinnamon sticks
  • 400ml espresso coffee, hot
  • 60ml patron xo cafe tequila
  • 60ml reposado tequila
  • 10ml frangelico
  • 100g crushed ice
  • Ground cinnamon
  1. Carefully apply the cinnamon sticks directly to a naked flame or dry roast in a hot frying pan until scorched and toasted all over. Remove from the heat and divide among martini glasses or champagne coupes.
  2. Combine the coffee, tequilas, Frangelico and ice in a blender and process for 1 minute, or until frothy and smooth.
  3. Pour your coffee margarita into the martini glasses and sprinkle with a pinch of ground cinnamon to garnish.
    This recipe originally appeared on Cooked.com.au

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