Serves 3
1. Set out 3 shallow bowls; one with rice flour, one with beaten egg and the other with the panko breadcrumbs mixed with coconut
2. Roll the fish in the flour and shake off excess. Dunk in egg and coat well then press into the coconut mix
3. Shallow fry on a medium heat until just cooked through and golden on both sides
Serve your coconut fish bites
