- Preheat oven to 175°C.
- In a bowl, toss 1 cup of the sugar with the other ingredients and mix well.
- Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
- Remove from the oven, sprinkle the remaining 1 cup of sugar over the top and mix.
- Allow your candied walnuts to cool before serving.
Candied Walnuts
Recipe by Tad Lombardo
Pick up some fresh Victorian walnuts at the Sweet and Nut Shop or the Nut Stand.
Ingredients
- 2 cups caster sugar
- 455g walnuts
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 90 ml orange juice
