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Brussels Sprout Slaw

Recipe by Jo Feehan- Second Helping

Perfect side dish to any barbecue!

  • 200 gm Brussels Sprouts
  • ½ Granny Smith Apple, cut into matchsticks
  • 100 gm celeriac cut into matchsticks
  • seeds of ¼ pomegranate
  • ½ cup mint coarsely chopped
  • ½ cup flat leaf parsley coarsely chopped
  • ¼ finely chopped toasted walniuts
  • Juice of 1 lemon
  • 50ml extra virgin olive oil
  • salt & pepper
  1. Finely shave the Brussels Sprouts in to a mixing bowl using a mandolin.
  2. Add the apple, celeriac and herbs and toss to combine.
  3. Add half the pomegranate seeds and the walnuts and stir through gently.
  4. Whisk the lemon juice and oil together and season to taste.
  5. Pour over salad and let sit for 10 minutes to soften.
  6. Arrange your brussels sprout slaw on serving dish and garnish with remaining pomegranate seeds

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