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Apple Crisp

Recipe by Hungry Bear Grazing

  • 1½ cups self raising flour
  • 3/4 cup coconut sugar
  • 1 cup rolled oats
  • 3/4 cup coconut oil
  • ¼ cup maple syrup
  • 6 granny smith apples, sliced (I like to leave the skin on)
  • 3-5 tbsps freshly grated ginger (depending on your love for ginger, taste as you go!)
  • 1/2 cup coconut sugar
  • 1 cinnamon quill
  1. Preheat the oven to 170°c. In a medium sized bowl, combine flour, coconut sugar, oats, coconut oil (at room temp) and maple syrup. 
  2. For stewed ginger apples, combine ingredients in a saucepan over medium heat with 1 tbsp of coconut oil. Stir occasionally until apples become tender (approx. 10 mins) – your kitchen will smell amazing! 
  3. Spoon stewed apples into a pie/baking dish, cover with biscuit topping, bake until the apples are bubbling and the biscuit topping is golden and crisp (approx. 20 mins).
  4. Serve with ice cream/custard or cream.

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