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Grilled Polenta with Gorgonzola and Prosciutto Video

Polenta takes centre stage in this oh-so-cheesy, Italian dish that’s been named one of Tobie’s all-time favourites (and ours too!).

Think perfectly grilled soft-on-the-inside, crispy-on-the-outside polenta, topped with a dollop of creamy gorgonzola and thinly sliced prosciutto – simply heaven!

Watch how Tobie makes it below and download the recipe here.


Videography: AJR Films

Styling: Emma Rosen

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