Now this will be fun! Some of our Traders are joining Tobie Puttock in our Omega Neil Perry Demonstration Kitchen to talk tips for the season.
Need a quick way with salmon? Not sure how deep to score the fat on a ham before glazing?
We’ve got Claringbolds Seafood, Gary’s Meats, John Cesters Poultry and Game and more ready to show you some quick tips in this fun session on Sunday 16 December.
Bring your questions with you. Who knows, you might even get to try a taste or two…
All sessions MC’d by Chef and Author Tobie Puttock.
10:00 – 10:30: Claringbolds Seafood
10:30 – 11:00: Gary’s Meats
11:00 – 11:30: Cester’s Poultry & Game
11:30-12:00: Q le Baker & Maker & Monger
