First up, there’ll be a ticketed, 60-minute demo and tasting by Wonderbao founder, Andrew Wong, and Libertea’s Chief Tea Officer, Kaishan Wu, who’ll be showing how traditional steamed baos are made and explaining how to pair flavours to complement Asian dishes in a brewing demo. You’ll get a taste too, with the team treating each ticket holder to 3 traditional steamed baos matched perfectly with selected teas, as well as a take home pack to enjoy later.
Following the demo, freshly brewed tea and ready-to-eat steamed baos will be available for all Market-goers to purchase until 3pm. Vegan/vegetarian options available.
Pairing Menu:
1. Taro Bao with Hoijicha
2. Cha Siu Bao (pork) with tangerine puerh
3. Custard Bao with Phoenix Oolong
OR
Vegetarian Menu:
1. Taro Bao with Hoijicha
2. Veggie Bao with tangerine puerh
3. Red Bean Bao with Phoenix Oolong
UPDATE: TICKETS TO THE DEMO AND TASTING ARE NOW SOLD OUT, HOWEVER BAO AND TEA WILL BE AVAILABLE TO PURCHASE AT THEIR POP-UP FROM 12-3PM.
