Tipico’s passata making experience returns to the Prahran Market for one day only, on Saturday 27 February.
Luis Viota (AKA Gigi), and Tipico Head Chef Daniele Colombo, will host a series of FREE, 30-minute masterclasses on the art of making passata. Sessions will be held in the Harvest Hall demonstration kitchen, between 10:30 am – 1:00 pm, giving you the chance to learn how to prepare, mince, season, and cook tomatoes in a way that would make any Italian Nonna proud, using fresh, Prahran Market ingredients.
“While our Masterclasses have taken a new form on Zoom the past year, we are excited to bring our Passata Masterclass back to Prahran Market. We will teach you how to make passata like a real Italian nonna!” says Andrea Da Como, Co-owner of Tipico.
And there will be bowls of freshly made pasta available to purchase and eat on the spot, and bottles of freshly-made Italian passata to take home for $10 each.
*Please note, Tipico’s original sessions scheduled for February 20 have been cancelled, due to the last-minute nature of the Vic Premier’s Stage 4 lockdown announcement on Wednesday 17 Feb.
Book tickets here
