Sizzlefest 2021: 26 - 28 March

Sizzlefest 2021

Next On: Friday 26th March

Sizzlefest 2021

Time

Friday 26th March 12 noon – 10 pm
Saturday 27th March 12 noon – 10 pm
Sunday 28th March 12 noon – 5pm

Location

Prahran Market

Cost

FREE

Sizzlefest 2021 is here!  Experience everything that cooking over fire, smoke & grill has to offer, over three days and two exclusive night-time sessions in Prahran Market’s Open Square from 26th – 28th March.

Market Square will see pop-up marquees with both Prahran Market and external traders selling the very best grilled eats to satisfy any appetite.  Eats, drinks and workshops by The Que Club are an exciting addition and the Mezzanine will be transformed into a Burnley Brewing Beer Garden complete with live music from local performers.

In Harvest Hall, the Prahran Market Kitchen will host demonstrations and workshops during the day.

Exclusive night-time sessions

For the first time ever, exclusive ticketed night-time sessions will take place on the Friday and Saturday.

Grab your ticket to sip craft beers or cocktails under the stars, while taking in The Que Club’s ‘demo after dark’ grilling series,  live tunes and entertainment.

Graze on a huge selection of barbecued delicacies from Melbourne’s best food institutions including The Que Club, Jimmy Brisket, Hoy Pinoy and the Market’s best traders.

And don’t miss Burnley Brewing’s rooftop beer garden, complete with a tasty selection of flame-grilled goodness too.

This event is set to be smokin’ so grab your tickets now!

Each ticket holder receives a Prahran Market insulated cup to sip from and take home (perfect for keeping frothies cool, wine chilled and coffee just right!).

Annual Sausage Tasting Competition

The Annual Sausage Tasting Competition will also take place, but this year it will be a little different. Running over six ticketed sessions, each guest will receive a plate with samples of each of the sausages to try before they cast their vote. The sausages will be put forward by Bracher Arcade Traders in the hope that theirs will be named Sausage of the Year. Tickets will include a voucher from Burnley Brewing (or a $5 Prahran Market voucher for those under 18 years of age).  This will be held in a roped off area in the Market Square.

And the Menu Across all THREE days and nights:

Please note this menu may change depending on availability.

 Hoy Pinoy BBQ

Filipino BBQ cooked in the traditional way over hot coals

  • Chicken skewers
  • Chicken skewers w Garlic fried rice
  • Liempo rice bowls with fried egg
  • Pak Pak Inasal

 

The Que Club

Celebrating everything cooked with smoke and fire

SKEWERED SNACKS

  • Grilled hanger steak with fermented honey garlic and cassava crumbs
  • Smoked and grilled Caribbean Jerk chicken thigh with coconut yoghurt dressing
  • Smoked tofu and pickled mushroom with tamari syrup and sesame crust
  • Swordfish and padron pepper with charred fennel gremolata

SOMETHING BIGGER

  • Sliced Black Onyx brisket burger with house pickled vegetables and espresso BBQ sauce on milk bun
  • Borrowdale pork ribs with pickled rhubarb and fried spiced corn ( ½ rack)
  • Smoked pork belly chicharrón with grilled sweet potato and pickled red onion on brioche bun
  • Mussels en papillote with fish broth couscous and chorizo cream

DESSERT

Concepts still in development; but from what we have seen, you will NOT be disappointed.

 

Jimmy Brisket

We’re talking low and slow American style barbecue.

  • 12 Hour Smoked Robbins Island Wagyu Brisket Platter with Potato Salad, Slaw and Pickles
  • Robbins Island Wagyu Smoked Cheeseburgers with Bacon Jam – Single or double patty
  • Salt n Vinegar Chicken Wing Flats – Chicken wing flats brined in buttermilk then smoked low n slow then flash fried and dusted in Salt n Vinegar Wing Dust

 

Burnley Brewing

In addition to their top notch range of craft beers from the purpose-built mezzanine beer garden….

  • Pulled Pork Roll
  • Beef Brisket Roll
  • Grilled Eggplant

…all served with slaw and accompanying sauces

 

Stir the Pot

A fresh, tasty selection of barbecued delicacies including some vegan options.

  • Lemongrass chicken and slaw burger
  • Sweet potato and lentil burger with slaw
  • Vegetable skewers with Hummus
  • House-made real lemonade

 

And also on Saturday:

Hagen’s Organic Butcher (Saturday Only)

Ethical, organic, delicious local Market Butcher.

  • Hagen’s Cheeseburger; a juicy organic beef patty, topped with Oliver’s secret big mac sauce, a slice of American cheese, enclosed within a Dr Martin’s potato bun.

And also on Sunday:

Sweet Greek (Sunday Only)

  • Grilled saganaki drizzled with honey, thyme and lemon.

Watch this space for more information and schedule updates.

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