Join us on Sat 7 December as we celebrate the festive season with a nod to that great Aussie tradition, the Christmas “Champagne” brunch!
Out in Market Square Hagen’s will be selling delicious freshly made bacon and egg burgers, using their naturally cured, nitrate-free bacon, alongside their own free-range, organic eggs in a Brioche Bun from Q Le Baker. Sound good? What makes it even better is that $2 from every burger sold will be donated to not for profit, Free to Feed.
Grab yourself a glass of sparkling from Mr Hoddle who will be selling chilled Sparkling Wine by the glass near the Market Square entrance to their restaurant.
Serving from 10 – 2pm or until sold out!
While you’re here, make sure you catch Chef Ambassador Tobie Puttock on the demo stage in our Omega Neil Perry Demonstration Kitchen – he’s sharing a few of his favourite recipes for Christmas on the same day. Perfect timing!
See you at the Market – for Christmas!
