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Clams with garlic by Tobie Puttock

Thursday 7th December 2017

Looking for a quick, simple yet deliciously tasty entree to serve up on Christmas Day?

This gorgeous clam recipe infused with chardonnay, garlic, and parsley is the perfect shared dish.  Just serve with some toasted ciabatta bread and pop on the middle of the table for everybody to tuck in.

Download the recipe for these beautiful clams with garlic, here.

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