The end of summer signals the beginning of fig season at the Market, and what better way to celebrate the arrival than with The Brick Kitchen‘s ‘Sourced and Seasoned’ Honey Caramelised Figs with Ricotta, Lemon and Chilli recipe.
The sweetness of the roasted figs is balanced by the creamy ricotta, as well as flavourful additions of lemon zest and chilli. Serve as a stunning starter that’s sure to impress, or enjoy alongside sourdough for a gourmet snack.
