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At Gary's Meats we are known in particular for our organic salt bush raised Spear Creek Dorper lamb (see www.spearcreekdorperlamb.com.au) and our free range Greta Valley Berkshire pork (see www.gretavalleyfreerangepork.net.au).

We also have a great ready prepared section (like beef wellingtons) perfect for midweek.

Garys Meats also run a series of butchering classes perfect for the hobby farmer, hunter or BBQ master who wants to make their own sausages from scratch. See our website for more details.

Come and say hello next time you are in the Market. Gary and team.