About
One of Prahran Market’s longest running traders, Claringbold’s is well known by foodies, top chefs and a long list of regular customers for its extensive selection of quality Australian seafood.
Claringbold’s has everything from southern rock lobster and QLD red emperor to wild Alaskan sockeye salmon and kumamoto oysters.
See a whole fish that you like? Ask the team of friendly staff to clean and fillet it for you ready to take home.
Make sure you try something from the amazing sashimi and sushi bar complete with a Japanese chef – we recommend the yellowfin tuna!
“Top quality and great service!”
Peter and the team
Hours
Open Today 7:00 am to 5:00 pm
See all hours below
Contact
Market hours
Closed
Monday
23rd
february
Open 7AM - 4PM
Tuesday
24th
february
Closed
Wednesday
25th
february
Open 7AM - 4PM
Thursday
26th
february
Open 7AM - 5PM
Friday
27th
february
Open 7AM - 5PM
Saturday
28th
february
Open 8AM - 4PM
Sunday
1st
march
Closed
Monday
2nd
march
Open 7AM - 4PM
Tuesday
3rd
march
Closed
Wednesday
4th
march
Open 7AM - 4PM
Thursday
5th
march
Open 7AM - 5PM
Friday
6th
march
Open 7AM - 5PM
Saturday
7th
march
Open 8AM - 4PM
Sunday
8th
march
Closed
Monday
9th
march
Open 7AM - 4PM
Tuesday
10th
march
Closed
Wednesday
11th
march
Open 7AM - 4PM
Thursday
12th
march
Open 7AM - 5PM
Friday
13th
march
Open 7AM - 5PM
Saturday
14th
march
Open 8AM - 4PM
Sunday
15th
march
Closed
Monday
16th
march
Open 7AM - 4PM
Tuesday
17th
march
Closed
Wednesday
18th
march
Open 7AM - 4PM
Thursday
19th
march
Open 7AM - 5PM
Friday
20th
march
Open 7AM - 5PM
Saturday
21st
march
Open 8AM - 4PM
Sunday
22nd
march
Closed
Monday
23rd
march
Open 7AM - 4PM
Tuesday
24th
march
Closed
Wednesday
25th
march
Open 7AM - 4PM
Thursday
26th
march
Open 7AM - 5PM
Friday
27th
march
Open 7AM - 5PM
Saturday
28th
march
Open 8AM - 4PM
Sunday
29th
march
Closed
Monday
30th
march
Open 7AM - 4PM
Tuesday
31st
march
Closed
Wednesday
1st
april
Open 7AM - 4PM
Thursday
2nd
april
Closed
GOOD FRIDAY
3rd
april
Open 7AM - 5PM
Saturday
4th
april
Open 8AM - 4PM
Sunday
5th
april






