Market Trading Hours
Market hours
Closed
Monday
24th
november
Open 7AM - 4PM
Tuesday
25th
november
Closed
Wednesday
26th
november
Open 7AM - 4PM
Thursday
27th
november
Open 7AM - 5PM
Friday
28th
november
Open 7AM - 5PM
Saturday
29th
november
Open 8AM - 4PM
Sunday
30th
november
Closed
Monday
1st
december
Open 7AM - 4PM
Tuesday
2nd
december
Closed
Wednesday
3rd
december
Open 7AM - 4PM
Thursday
4th
december
Open 7AM - 5PM
Friday
5th
december
Open 7AM - 5PM
Saturday
6th
december
Open 8AM - 4PM
Sunday
7th
december
Closed
Monday
8th
december
Open 7AM - 4PM
Tuesday
9th
december
Closed
Wednesday
10th
december
Open 7AM - 4PM
Thursday
11th
december
Open 7AM - 5PM
Friday
12th
december
Open 7AM - 5PM
Saturday
13th
december
Open 8AM - 4PM
Sunday
14th
december
Closed
Monday
15th
december
Open 7AM - 4PM
Tuesday
16th
december
Closed
Wednesday
17th
december
Open 7AM - 4PM
Thursday
18th
december
Open 7AM - 5PM
Friday
19th
december
Open 7AM - 5PM
Saturday
20th
december
Open 8AM - 4PM
Sunday
21st
december
Open 7AM - 4PM
EXTRA TRADE DAY
22nd
december
Open 7AM - 4PM
Tuesday
23rd
december
Open 5AM - 4PM
CHRISTMAS EVE TRADE
24th
december
Closed
CHRISTMAS DAY
25th
december
Closed
BOXING DAY
26th
december
Open 7AM - 5PM
Saturday
27th
december
Open 8AM - 4PM
Sunday
28th
december
Closed
Monday
29th
december
Open 7AM - 4PM
Tuesday
30th
december
Open 7AM - 4PM
NEW YEAR'S EVE
31st
december
Closed
NEW YEAR'S DAY
1st
january
Open 7AM - 5PM
Friday
2nd
january
Open 7AM - 5PM
Saturday
3rd
january
Open 8AM - 4PM
Sunday
4th
january
EXTENDED HOURS FOR THE FESTIVE SEASON
Prahran Market will trade seven days in the lead up to Christmas, making it the only Melbourne food market open on Monday 22 December.
Shop from 7am on Monday 22nd December, and from 5am on Tuesday 23rd and Wednesday 24th December.
Seafood lovers will also enjoy even more variety this year, with two new fishmongers joining the Market. Fatbuoy Lobster, founded by Con Panayides and Daimien Pritchard, opened in November. Portside, the latest venture from chef Stephen Nairn of Omnia Bistro & Bar and Yugen Dining, opens on 11 December. They join Claringbold’s and Prahran Seafood, bringing the total to four specialist fishmongers.