We hope you’ve been enjoying the latest season of My Market Kitchen on Channel 10, which was filmed at Prahran Market in the heart of Harvest Hall.
The My Market Kitchen team sought out the location due to our reputation as Melbourne’s ultimate food Market. Because, where better to film a cooking show than in our incredible demonstration kitchen surrounded by fresh, Market produce, right?
Filming started in January this year and the series went to air on 30th March – 3.30pm Monday – Friday on Channel 10.
Since then, we’ve seen so many of our wonderful Traders appear on screen to share their recipes, product knowledge and expert tips. Damian Pike Mushrooms, Pino’s Fine Produce, Prahran Seafoods, Wasshoi and Sweet Greek to name a few, as well as Market Chef ambassador Tobie Puttock.
And there’s so much more to come!
In the coming weeks, Chad from Pete N Rosie’s will be chatting with host Ben O’Donoghue, as well as Sweet Greek’s Kathy Tsaples, who’ll be back with more recipes to share. Plus, all the other amazing guest chefs who use Prahran Market as a source for the very best ingredients.
Don’t forget to tune in each day for lots of food inspiration and find out more about the fabulous produce you can find at the Market.
If you would like to catch up on past episodes visit, https://10play.com.au/my-market-kitchen.
