We're trialling a new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in March for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on April 8th via email.

Try Something New: Preschooler Healthy Eating Sessions

Next On: N/A

Preschooler Healthy Eating


11am - 11.30am


Market Square, near the stage



Welcome to our new monthly preschooler healthy eating event: Try Something New.

In this fun, hands-on session,  Eat for Life educators, Lisa and/or Gemma, will introduce four exciting in-season fruit and/or veggies to your inquisitive (and maybe fussy?) preschooler, as they engage the senses.

Preschooler Healthy Eating

  • Let’s touch it ….how does it feel? Is it smooth or bumpy? Is it round or long? Does it feel firm or squishy?
  • Let’s smell it …does it have a mild or strong smell? Do you like the smell?
  • Let’s taste it …how would you describe the taste? Is it sweet? Is it sour? Do you like it?
  • Let’s think about how we might use it …in a salad, stir fry, soup, fruit salad or maybe in the lunchbox?

This is a great chance to introduce your little one to fruit and veggies, getting them to think about what they eat all while having a heap of fun at the same time!

Preschooler healthy eating sessions will run on the first Friday of each month between 11 – 11.30am, so be sure to arrive early so your little one does not miss out!

Upcoming dates:

  • Friday, October 4 2019
  • Friday, November 1 2019
  • Friday, December 6 2019

Eat for Life helps develop healthy children and adolescents with nutrition education programs and simple tips for making healthy eating part of day-to-day life. They are a social enterprise and through their work in nutrition promotion to children and adolescents, they promote life-long healthy eating habits to tackle the current issues of increasing obesity rates and non-communicable diseases in Australia.