Join the Social Food Project for this Christmas Mulled Wine Jelly workshop – one of the regular weekly hands-on workshops run in their events and workshops space at Prahran Market.
Learn how to make mulled wine jelly – just in time for Christmas! Mix your own spices, wine or fruit juice to make an excellent Xmas condiment.
We provide the jars, produce and ingredients and wonderful Christmas spices. All you need to do is show up anytime between 10am and 2pm. The workshop takes around 20 minutes.
Tickets cost: $10 per person and a jar of mulled wine jelly for you to take home.
You can book below or simply pay on the day in the space. When you book, the ticket will be redeemable any Saturday until the end of March 2020.
Our Masterclass series is designed to help people learn new skills in the kitchen affordably, all while learning about seasonality, local food and connecting to the community.
To pre-book – head here.
