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Social Food Project Hands-on Workshop: Native spiced dukkah

Next On: Saturday 21st March

Time

10 am - 2 pm

Location

Social Food Project, Harvest Hall

Cost

$10 per person

Join the Social Food Project in this hands-on workshop designed to inspire you to get creative with food and teach you how to make dukkah from a range of nuts, seeds, spices, and native ingredients.

Jars, produce and ingredients will be provided – all you need to do is show up anytime between 10 am and 2 pm. The workshop takes around 5 minutes.

Tickets: $10 per person and include a jar of dukkah for you to take home.

Book via the Social Food Project website here or simply pay on the day in the space.

‘The Social Food Project’s Hands-on Workshop series is designed to help people learn new skills in the kitchen affordably, all while learning about seasonality, local food and connecting to the community.’

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