Good news BBQ-lovers: Sizzlefest is back in 2022 and we’re bringing you everything that cooking over fire, smoke and grill has to offer across two sizzling days.
Come along from March 18 – 20th for only the best BBQ eats from Berbeo Bros, Hoy Pinoy and The Que Club, cooking demonstrations by expert grillmasters like Bente Grysbaek, plus our annual Sausage Tasting Competition, where YOU decide which Trader should take out ‘Best Market Snag’ 2022. Lawn games and entertainment will keep all ages occupied, and if you’re looking to kick back and relax then be sure to grab a drink or two at our downstairs Deeds Brewing Beer Garden. Plus, don’t miss out on Rivergum Grill‘s ‘Backyard Barbie Plate’ for lunch, on offer only at Sizzlefest 2022. We’re talking, choice of grilled skewer and salad with a baked potato topped with chive sour cream, crispy bacon & onion jam – yum!
Saturday and Sunday day sessions are FREE to attend, with no tickets required. Tickets are no longer available for the Friday night session.
Saturday Cooking Demonstrations (Free, first in best dressed)
12 noon (Market Square): Bente Grysbaek cooking over fire – Hanging chicken with green and red sauce
12.45 pm (Market Square): Bente Grysbaek cooking over fire – Pine smoked fish with fennel confit
1.30 pm (Demonstration Kitchen, Harvest Hall): Gary Mc Bean from Gary’s Meats
2.15 pm (Demonstration Kitchen, Harvest Hall): Deed’s Brewing guided beer tasting (strictly the first 25 people to take a seat)
3.30 pm (Market Square) Berbeo Bros: Colombian Charcoal
Sunday Sausage Tasting Competition Session; 1pm, 1.30pm and 2pm.
Get your Sunday Sausage Tasting Competition Tickets, here.
Menu
Llanera Colombian Bbq – Grass fed beef rump and pork shoulder cooked over wood and charcoal. Served with potatoes guacamole and condiments.
Ceviche Mixto – Fresh tuna, salmon, kingfish, creamy tigers mik and fried calamari.
Choripan – Chorizo Don Juan in a bread roll topped with pickled re onion, perajo (salsa verde) and guisonesa (mayo)
Queso con bocadillo – Berbeo queso doble crema and guava paste.
Limonada de panela – International Colombian lemonade made with panela and lemon
SMALLER PLATES
Black bean-hoisin Wagyu skirt skewer, lime wedge (GF)
Barramundi smoked celeriac skewer with sesame miso (GF)
Cauliflower carnitas taco with tomatillo-avocado salsa (GF, VG)
LARGER PLATES
Lamb ribs half rack, smoked lemon sour cream (GF)
Pulled pork burger, vinegar bbq sauce, pickle slaw, potato bun
Brazilian rice, smoked brisket bits, tomato pickle (GF)
WINE
Jackson Brooke Rose
Jackson Brooke Riesling
Friends of Punch Pinot Noir
COCKTAILS
Southside Collins (gin, cucumber, mint, syrup)
Rum punch (dark rum, banana, lemon)
INIHAW NA MANOK – CHICKEN SKEWERS IN TRADITIONAL SOY GLAZE
PAK PAK INASAL – SLOW SMOKED CHICKEN WINGETTES, GARLIC, LEMONGRASS, GINGER & ANNATTO
LIEMPO RICE BOWL – SLOW SMOKED FREE RANGE PORK BELLY, ADOBO GLAZE ON GARLIC RICE
SINGANGAG – GARLIC FRIED RICE
Single Cheeseburger – Grass-fed Black Angus Smash Patty, Cheese, Pickles, Onion, B.O.B Special Sauce, Custom Bun
Double Cheeseburger – Two Grass-fed Black Angus Smash Patties, Cheese, Pickles, Onion, B.O.B Special Sauce, Custom Bun
Assorted soft drink & bottled water
Core Beers (available all year)
Deeds Draught – Lager – 4.2%
Half Time – Pale Ale – 3.5%
Deeds XPA – XPA – 4.2%
Double Time – Hazy Pale – 4.6%
Juice Train – NEIPA – 6.5%
Deeds Cider – Apple Cider – 5%
Limited Editions
Sawtooth Sour – Pineapple Sour – 4.4%
Input Strata – West Coast IPA – 7%
One Standard Drink – DDH Mid-Strength – 3%
Deregulate Tapioca – Hazy Pale – 5.6%
Save the date and check back here for more updates and full schedule.
