OPEN Easter Saturday & Sunday!

MFAWF: Pork farmer to Chef

Next On: N/A

MFAW Pork Farmer Butcher Chef

Time

Location

Blanco Kitchen

Cost

$153

Meet the farmer, the butcher and finally, the chef, who will share his knowledge of cooking pork and making smallgoods before creating a delicious lunch – pork of course.

Arrive at the  Blanco Kitchen to hear all about the world of pig farming by a local pig farmer, then watch as our very own master butcher, Gary McBean, demonstrates how to butcher a pig like a professional. Chef Walter Trupp will join Gary to transform the cuts into a full range of delicious hams, succulent sausages and perfect charcuterie.

You’ll receive full instructions on the making of air-dried ham, brine-cured hams, brawn, bacon, sausages, chorizo and salami, as well as recipes for country pâtes and terrines.

Finish off with a delicious lunch matched with local wines including  braised pig head, stuffed pig trotters, barbecue pork ribs and crispy pork belly. There’ll also be time to taste a variety of mouth-watering pork products

Ticket numbers are limited so book now!

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