BOOKED OUT- STANDING ROOM ONLY
Join Masterchef winner, urban forager and author, Emma Dean and award-winning chef Tobie Puttock as they cook up a storm at this one-off free event.
Emma cooks and talks about the art of real gardens, real food and edible happiness. While celebrity chef, popular food presenter and best-selling cookbook author, Tobie Puttock will share his knowledge and experience about growing, harvesting and cooking his own produce in a Q&A style session.
Learn more about sustainable Christmas recipe ideas; food waste avoidance and small space gardening tips; the benefits of eating seasonal produce and healthy and ethical eating.
This free event is proudly supported by City of Stonnington, Port Phillip Council and Prahran Market.
Registration details for the Emma Dean & Tobie Puttock event:
Each session is just that little bit different, designed to give you a once-off experience, so we recommend you register early to avoid missing out. With places limited, please register for one session time only.
Session times:
12pm – 12.45pm
1pm – 1.45pm
2pm – 2.45pm
3pm – 3.45pm
BOOKED OUT- STANDING ROOM ONLY
