Double the Indulgence at Cioccolato Lombardo, Prahran Market’s very own Chocolate Shop
Prahran Market’s specialty chocolate shop Cioccolato Lombardo has more than doubled in size to accommodate a brand new fit-out, which also means double the indulgence! With award-winning chocolatier Tad Lombardo at the helm, the expansion is the next step for his chocolate business that started four years ago, trading from a Prahran Market artisan cart before growing to become a bricks and mortar business in Prahran Market’s Harvest Hall in 2013.
The new and improved Cioccolato Lombardo showcases a large retail space allowing for creative chocolate displays as well as a seating area for customers to stop in to enjoy a selection of chocolate indulgences, which can be ordered from the brand new Cioccolato Lombardo menu. The kitchen has a brand new oven allowing for a greater range of products, from signature whoopie pies to decadent pastries, choc-chip cookies, iced chocolates and lots more. Chocolate slabs in milk, dark and white chocolate are also available at this gorgeous chocolate shop, highlighting a range of standout unique flavour combinations.
Customers on the hunt for the same signature chocolate delicacies they’ve come to know and love, like the San Remo Truffle and the Sourdough Bar, won’t be disappointed. With them comes a huge selection of new treats set to feature alongside the already long list of favourites. “Shoppers can expect a whole new experience when they come into the shop. Until now, our artisan chocolates have been the core of the business. Now, shoppers will be able to purchase pastries, cookies, muffins, brownies, cakes, drinks and more, all with a chocolate focus,” says Tad.
