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Blackhearts & Sparrows’ Best Drops For Your Next BBQ

Looking for something new to drink alongside your next weekend backyard grill-up?

We grabbed a few minutes with Paul Hobson, Store Manager of Blackhearts & Sparrows –  Melbourne’s leading independent merchants of all things fermented.

File that one under ‘we’ve got you covered’!

Paul has given us a few drops as recommendations for your next weekend barbecue, some of which were paired nicely with the eats at Sizzlefest!

Read on friends.

Mallaluka Riesling, Canberra District, $30

“Canberra Rieslings are winners and this one is fresh, textured and full of personality.”

Great with: Whole grilled fish with fragrant Asian herbs

Bonnet-Huteau Muscadet 2016, Loire Valley France, $25

“One of the varietals you may not have tried yet is Melon de Bourgogne from France’s West Coast – great mates with seafood and this is a fine example, saline, citrusy and bone dry.”

Great with: oysters & and then maybe barbecued octopus (available during Sizzlefest)

A Rodda Smiths Vineyard Chardonnay, Beechworth, $42

“Natural fermentation and light-touch winemaking makes this Chardonnay one of our favourites of the moment.”

Great with: grilled corn (available during Sizzlefest

Blackhearts Grafted Series x Ravensworth Rondinella Rose, Murrumbateman $26

“A slightly fuller styled rose that shows Rondinella’s typical juicy berry characters of plump red fruits, strawberry and a light berry tang – a real crowd-pleaser”

Great with barbecued Greek-style lamb (available during Sizzlefest)

Adelina Field Blend Red, Clare Valley $30 (serve chilled)

“A true field blend wine out of the Claire – it contains slippery and slurpy drinkability in spades.  If the sun’s out don’t be afraid to serve with a gentle chill.”

Great with: Pork and anything sticky and rich off the barbecue

Diego Conterno Nebbiolo, $46

“Perfect partner to a great steak – Rose and pot-pouri on the nose but full of flavour and great tannin structure”

Great with: Grilled T-Bone

 

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