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Live Music
From 12pm-3pm enjoy live Music in the Market Square every Sunday.
Best of the Season Cookery Demonstrations at Prahran Market
Event: Ask your own personal culinary expert all your questions and learn new tricks at our fabulous weekly demonstrations and tastings. We specifically tailor our cookery demonstrations to use the best seasonal produce in the market at the time so you can enjoy the freshest and most flavoursome produce.
Location: Permanent Miele Kitchen, Fruit and Vegetable Hall (near Deli Arcade entrance)
Time: Every Thursday, 10:00am - 2:00pm FREE - come and go as you please and don't forget to pick up a recipe sheet
Presenters: Jackie Middleton and Victoria Smith (see Meet our Chef's for Chef biographies).
Prahran Market Cookery Demonstration Topics 2010
Spring Graze - This September celebrate Victorian Grown Produce!
2 September - Mini desserts using Victorian spring fruit - Victoria Smith
9 September - Afternoon tea ideas made with locally grown Organic Spring produce - Jackie Middleton
16 September - Our eggs are straight from local farms and are packed full of nutrients! New recipes using fresh healthy Victorian eggs - Victoria Smith
23 September - Learn which are our local sustainable fish and seafood varieties and delicious recipes. - Jackie Middleton
30 September - Locally grown potatoes - learn your varieties and which cooking methods suit them, the perfect mash and a new twist on potato salad - Victoria Smith
7 October - Prawns, crabs & yabbies; how to clean and prepare, uses raw and precooked, - Jackie Middleton
14 October - Spring rolls and dumplings - how to make prawn dumplings, pork spring rolls and dipping sauces at home - Victoria Smith
21 October - Hard cheeses, varieties and uses; classic dishes fondue, soufflés, gratin, cheese straws - Jackie Middleton
28 October - Fresh cheeses and uses bocconcini, mozzarella, comparing types of feta's, ricotta, and haloumi- Victoria Smith
4 November - Asparagus, varieties and uses; salads, soups, fritters, rolls - Jackie Middleton
11 November - Tropical fruits - exploring seasonal tropical fruits how to eat them and adapt them to use in your favourite recipes - Victoria Smith
18 November - Duck & Quail perfect combos with seasonal fruit and vege; cherries, orange, san choi bao, smoked quail - Jackie Middleton
25 November - Trifle - Making sponge cake and using it for cupcakes or make sensational trifle - Victoria Smith
2 December - Different BBQ salads and dressings, interesting raw vegetable and yoghurt salad, crushed avocado dressing, fresh pea pesto, zucchini flower fillings - Jackie Middleton
9 December - Skewers - delicious marinades for chicken skewers, spiced lamb kebabs, creating a unique souvlaki, veggie skewers for the BBQ - Victoria Smith
16 December - Christmas gifts; nut biscotti, pickled cherries, preserved antipasto vegetables, brandied apricots - Jackie Middleton
23 December - All things Festive - Mint sauce, apple sauce, glazing a leg of ham, turkey stuffing and mince tarts - Victoria Smith
Moontides Monthly Health Expo's
10am-4pm, Market Square, Prahran Market
FREE Meet the experts, cooking demonstrations, massage, show bags. For more information see www.moontides.com.au
Upcoming expo's
Friday 3 September 2010 - Bone Health
Friday 1 October 2010 - Pregnancy
Friday 5 November 2010 - TBA
Friday 3 December 2010 - Menstrual Health
Friday 7 January 2011 - TBA
Friday 4 February 2011 - Menopause
Friday 4 March 2011 - Mental Health
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