Latest Market Recipes
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Hot and Sour Seafood Soup
You can make your own fish stock for this soup or pick some up at Perewinkles. Recipe and photo by Louise Harper
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Crisp slow roast pork belly
Part of our 2013 Melbourne Food and Wine Festival Event, the Market of Eden. All recipes by Walter Trupp
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Salt and Pepper Squid
A classic seafood dish. Recipe by Walter Trupp.
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Pa amb Oli
Traditional Catalan Tomato Toasts. Recipe by Walter Trupp.
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Macaroni and Cheese
Old fashioned, comfort food by Louise Harper; Macaroni and Cheese
Hot and Sour Seafood Soup
You can make your own fish stock for this soup or pick some up at Perewinkles. Recipe and photo by Louise Harper
More Latest Recipes
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Tad’s Gramma Kale's Eggless Devil Cake
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Tad’s Great, Great, Great Grandmother’s Applesauce Loaf (c1850)
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Fruit Crisp
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Apple Crumb Cake
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Sage Chocolate Truffles
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Cauliflower Salad with Beetroot Dressing
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Cauliflower Bread
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Spiced Cauliflower
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Cauliflower Cheese Bake
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Fatyer - Meat Pastry
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Felafel
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Middle Eastern Semifreddo
