Zucchini Bread with Marscapone Honey Spread
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Ingredients
3 Cups All Purpose Flour
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3 tsp Cinnamon
3 Free Range Eggs
1-Cup Vegetable Oil
2 1/4 Cups Sugar
2 Cups Grated Zucchini (Skin on)
1 cup Chopped Walnuts
3 tsp Vanilla Extract
125g Mascarpone Cheese
3 tbs Honey
Delicious bread with an even more delicious spread. Recipe by Tad Lombardo.
Method
STEP 1
Grease and flour two 8 by 4 inch pans and preheat oven to 165°C.
STEP 2
Sift flour, salt, baking powder, baking soda & cinnamon together in a bowl.
STEP 3
Beat eggs, sugar, oil and vanilla in a bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in Zucchini and nuts until well combined. Pour batter into prepared pans.
STEP 4
Bake for 40 to 60 minutes or until a tester inserted in the centre comes out clean. Cool in pan on a rack for 20 minutes. Remove bread from pan and cool completely.
STEP 5
Combine the mascarpone and honey and spread on bread to serve.
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