Taste the finest in Prahran Market produce at this year’s Melbourne Food and Wine Festival and devour a delicious offering of tasty morsels prepared and served by market traders using hand-picked local and regional ingredients in our taste the market trail event.
With your VIP pass, you’ll collect something fresh from the seafood bar, something hot from the barbecue, and enjoy a selection of cheese and charcuterie, delectable desserts and so much more.
Ticket holders will also enjoy a unique cellar door experience from the experts at Punt Road Wines.
We regret this event is now sold out.
The menu :
Cheese tasting plate- Pete n Rosie’s Deli
Charcuterie tasting plate- Cleo’s Deli
Fresh ricotta and blood orange tartlets- Delicatess
Smoked biodynamic Wagyu brisket with an apple cider slaw- Hagen’s Organic Butcher
Free-range Berkshire pulled pork on a black charcoal bun- Gary’s Quality Meats
Sweet chilli QLD prawns and Aussie scallop- Prahran Seafood
Duck Curry – John Cester’s Poultry and Game
2 x freshly shucked oysters- Claringbold’s Seafood
Home made zucchini and ricotta filo pita with fresh salad- Sweet Greek
Kombucha- ginger, ginger and turmeric or spiced orange- Ripe Raw n Alive
Chocolate coated figs- Cioccolato Lombardo
Hazelnut Baklava- Abla’s Patisserie
Home made Turkish Delight- Naheda’s Choice
Home stewed spiced apples with natural yoghurt- Health Bowl Cafe
2 x drinks by Punt Road Wines and Napoleone and Co Brewery and Ciderhouse
